Questions, answered
The things people ask us, with the evidence attached.
Cross-contact vs. cross-contamination
Eating at restaurants is hard enough when you've got celiac disease, and the terms we use are part of that confusion. Generally speaking, cross-contact refers to when allergens are able to transfer d…
You've just been diagnosed with celiac disease. Now what?
The very first thing you need to do is cut out all gluten from your diet. There's no such thing as being able to tolerate a "little" gluten. It's now necessary for you to avoid it.