Public reviews and restaurant replies · not verified
Diners in Paris keep writing about Chambelland. Visitors bring up a welcoming feel. Guests flag the practicalities too: breakfast regulars and friendly staff. The gluten free versions diners keep mentioning: bread, cake and cookies.
Diners describe this as an entirely gluten-free kitchen.4 diners
Diners mention gluten-free bread, cake, cookies and tarts.
bread5cake3cookies3tarts2
Diners also mention vegan.
vegan2
Gluten-free comes up around breakfast.
breakfast3
Gluten-free comes up in 22 observed reviews; 8 diners in the past year.
Absolutely lovely place! Went early on a Sunday and it was empty, which was nice because we got to talk to the owner who was so sweet. The eclairs were incredible, also loved the apple and pear tarts, and the brookie (brownie cookie). There���s a caramelized onion thing on a piece of bread that was out of this world. The savory items and focaccia are as good as the pastry. You can���t go wrong here, try it all!
Only one item on the menu has oats (a focaccia) and it���s very clear. Fellow Celiacs who can���t tolerate oats can eat here safely! High recommend!