ecco un poco | Natural Italian Gelato

Pistachio

classic italian

Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.

Fiamme al Cioccolato

modern italian

Inspired by the classic Italian pastry Fiamme al Cioccolato, our gelato recreates every layer of this favorite treat. A creamy milk chocolate base is studded with homemade gluten-free pasta frolla crumbs for a delicate crunch and finished with shards of dark chocolate that echo the pastry's glossy exterior. Every scoop captures the airy, chocolatey delight of the original.

Cheesecake

classic american

Cheesecake doesn’t need any presentation. We only want you to know that we make it with Philadelphia cream cheese, homemade fruit sauce, and homemade graham cracker crust, gluten-free of course!

Blackout Cake

modern american

Born in Brooklyn in the 1940s, the original Blackout Cake was famous for its deep chocolate layers and pudding filling, and this gelato captures that spirit. A dark cocoa base with a touch of real dark chocolate sets the stage for pieces of soft, gluten-free chocolate cake and ribbons of dark chocolate fudge. Intense, moist, and deeply satisfying: pure chocolate indulgence, plant-based and guilt-free.

Açaí

fruit & plant-based

Native to the Amazon rainforest, the açaí berry is known for its deep purple color and rich, fruity flavor, but not overly sweet, with subtle hints of dark chocolate. Our açaí sorbet celebrates this Brazilian superfruit with a smooth, refreshing texture and a taste that's both rich and revitalizing.