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13 Earl Street, Queenstown 9300, New Zealand
Aggregated from public diner reviews.
Public reviews and restaurant replies · not verified
Erik’s Fish and Chips sits in the Queenstown Mall, a small food shack that has grown into a casual spot with a fake-grass lawn, round tables, and indoor seating inside a heated container. Orders go in at the counter and come out piping hot, ready to enjoy at the tables or carried a few minutes to the lakefront, where diners eat with a view of Lake Wakatipu. The menu centers on local catches like hoki, monkfish, and blue cod, cooked to order, and the team is known for its warm, friendly service. Gluten free versions of the fish and chips and the donuts are available here.
Diners mention gluten-free fish and chips, donuts and calamari.
Gluten-free comes up in 16 observed reviews; 16 diners in the past year.
Management responds to gluten-free feedback (3 replies).
Latest gluten-free signal: 2026-08
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