Public reviews and restaurant replies · not verified
Reviewers in Barcelona return to Jansana regularly. The kitchen is dedicated gluten-free, and everything served here is gluten free. Recurring practical notes include staff who take time with questions, a broad menu and takeout. Review after review comes back to the bread, croissants and empanadas.
Diners describe this as an entirely gluten-free kitchen.15 diners
Diners mention gluten-free bread, croissants, empanadas, donuts, cake and quiche.
bread15croissants12empanadas10donuts7cake5quiche5+5 more
Diners also mention dairy free.
dairy free3
Gluten-free comes up around breakfast, lunch and dessert.
breakfast11lunch5dessert4
Gluten-free comes up in 73 observed reviews; 33 diners in the past year.
Absolutely incredible bakery. Some of the best gluten free baked goods I’ve ever had in my life. Everything is gluten free and oat free. They use GF wheat starch (common in Europe). Go early and order one of everything, you won’t regret it.
Dine in and takeout are both available.