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Address
1-13-11 Kanda Izumicho, Chiyoda City, Tokyo 101-0024
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What we've seen
Public reviews and restaurant replies · not verified
Tucked along a quiet street near Akihabara, Lei is a compact, woody space with cool jazz in the background and a counter where the chef prepares each course just feet from the diners. It is run by a warm father and son team, and a visit here feels like an intimate evening out, with the open kitchen and snug seating adding to the charm. Diners consistently praise the homemade rice bread and the cheesecake, and gluten free versions of the bread and the cake are available. The thoughtfully prepared multi-course meals and the relaxed, welcoming service make it a favorite for a leisurely dinner.
Diners describe this as an entirely gluten-free kitchen.6 diners
Diners mention gluten-free bread, cake and pizza.
bread6cake2pizza2
Gluten-free comes up around dessert.
dessert3
Gluten-free comes up in 13 observed reviews; 9 diners in the past year.
Latest gluten-free signal: 2026-08
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