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32A E Depot St, Angier, NC 27501
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Marchand’s, a new bakery in downtown Angier, fills its bright storefront with the smell of fresh baked goods, and the room is set up as a cute, welcoming spot to meet friends. The owners are often behind the counter, and the counter itself holds a rotating lineup that sells out quickly, so regulars recommend going early. Gluten free versions of the bagels and bread are available for those who need them. Cookie sandwiches, in oatmeal and chocolate chip, are a frequent favorite, and cold brew with house made syrup rounds out the visit.
Diners mention gluten-free bagels, bread, cookies, muffins, cupcake and sandwich.
Diners also mention vegan.
Gluten-free comes up in 17 observed reviews; 17 diners in the past year.
Latest gluten-free signal: 2026-08
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