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Odo East Village
✓
Dedicated Gluten-Free
GFMapper's Assessment
- ✓ 2 independent public sources checked by staff · Jul 2026
Community
Not yet confirmed by members.
Been here? Confirm or correctNot medical advice. Always independently confirm preparation practices.
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Reported by diners
Claim
User-submitted data, not medical advice. Always independently confirm preparation practices.
Address
536 E 5th St, New York, NY 10009
Menu
Last checked 6/20/2026
Parfait Glacé
Kanmi
16 rotating selection of frozen custard
Yakionigiri
Shokuji
grilled rice ball, niku miso, tsukemono
Nikomi
Takiawase
braised us wagyu beef tongue, haccho miso and red wine reduction, potato purée, parmigiano reggiano
Okakiage
Agemono
rice-cracker crusted chicken, white miso dill mayo
Today’s Owan
Wanmono
delicate broth with seasonal seafood and vegetables
Menu information comes from publicly-available menu data. Always confirm current ingredients, preparation details, and pricing with the staff.
Around the web
Public reviews and restaurant replies · not verified
Odo East Village is a dedicated gluten-free kitchen, a casual, counter-style izakaya in the East Village from the team behind the Michelin-starred Odo. The tiny room seats about a dozen diners around a counter, where you watch the chefs prepare each small plate in front of you. Guests order à la carte to build their own kaiseki-style meal, with the evening paced by the kitchen and explained warmly by the staff.
Diners describe this as an entirely gluten-free kitchen.2 diners
Gluten-free comes up in 5 observed reviews; 4 diners in the past year.
Latest gluten-free signal: 2026-07
Diners’ favorites
Mentioned in public diner reviews · everything served here is prepared in a dedicated gluten-free facility.
fried chicken6 mentions
beef tongue5 mentions
iwanoriae5 mentions
nikomi4 mentions
wagyu4 mentions
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