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Vle Andrea Doria, 44, 20124 Milano MI, Italy
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Officina Zero, a bakery in Milan a short walk from the central station, operates as a dedicated gluten-free kitchen serving a room that has the feel of a neighborhood favorite. Diners describe arriving for a quick coffee and staying for lunch, drawn in by the display of a vast array of bakes, and the space gets crowded with a line of regulars and travelers alike. The pizza and the bread are gluten free, with one reviewer still craving the focaccia a month later, while others rave about the pastries and the espresso. The staff, including Gianluca and Matteo, are repeatedly noted for their kindness and patience with customers.
Diners mention gluten-free pizza, bread, croissants, cake, pie and tarts.
Gluten-free comes up around breakfast, lunch and dessert.
Gluten-free comes up in 39 observed reviews; 25 diners in the past year.
Latest gluten-free signal: 2026-08
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