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Street, Rruga Mihal Duri, Tiranë, Albania
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Panja Tirana - Gluten Free Bakery, Patisserie & Plant Based Dairy is a dedicated gluten-free kitchen on a quiet side street off Tirana's central avenue, where every cake, bread, and pastry in the display case is made in-house. The small dining room has a calm, modern feel with clean lines and indoor seating, and the staff behind the counter are multilingual and happy to talk through the day's selection. Regulars return daily for the gluten-free cake and bread, both praised for their fresh, high-quality texture.
Diners mention gluten-free cake, bread, sandwich and cookies.
Diners also mention vegan.
Gluten-free comes up in 20 observed reviews; 14 diners in the past year.
Latest gluten-free signal: 2026-08
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