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Dedicated Gluten-Free

GFMapper's Assessment

  • ✓ 3 independent public sources checked by staff · Jul 2026
  • ✓ Their own words: "Our dedicated gluten-free kitchen ensures a safe and memorable experience for all guests." ↗

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Reported by diners

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User-submitted data, not medical advice. Always independently confirm preparation practices.

Address

264 Thetford St #110, Asheville, NC 28803

Services

Takeout · Reservations · Outdoor seating · Dogs welcome · Kid friendly

Menu

Last checked 6/20/2026 · Menu may be out of date

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This menu was checked more than 90 days ago. Confirm current items and preparation details with the restaurant.

SOUP OF THE DAY

SOUPS & SALADS

always house-made

11

CITRUS CURED TUNA CRUDO

STARTERS

hamachi, jalapeño, avocado, cucumber, pickled chili, shallot, cilantro, tostada

18

GRILLED LAMB LOIN

THE GRILL

caramelized carrot purée, summer vegetables, pickled peaches, apples, hazelnut gremolata, mint-blackberry jus

38

GEMELLI PASTA

HOUSEMADE PASTA

seared shrimp, peas, basil pesto, Grana Padano

32

GINGER LEMONGRASS GRILLED TOFU

MAINS

coconut black rice, baby bok chow, Swiss chard, roasted ginger vinaigrette

28

Menu information comes from publicly-available menu data. Always confirm current ingredients, preparation details, and pricing with the staff.

What we've seen

Public reviews and restaurant replies · not verified

In Asheville, Posana Biltmore Park comes up often in diner reviews. The kitchen is dedicated gluten-free, and everything served here is gluten free. Visitors bring up a central location and a relaxed pace. For planning a visit, reviews mention a date-night following, staff who take time with questions and a brunch crowd.

Diners describe this as an entirely gluten-free kitchen.5 diners
Diners report a separate gluten-free menu.2 diners

Diners mention gluten-free pasta, biscuits, cake and bread.

pasta7biscuits6cake3bread2

Gluten-free comes up around dessert and brunch.

dessert3brunch2

Gluten-free comes up in 25 observed reviews; 22 diners in the past year.

Management responds to gluten-free feedback (12 replies).

Latest gluten-free signal: 2026-08

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