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88D Moreing Rd, Attadale WA 6156, Australia
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Redfish, Fish, Chips & Grill is a small, lively neighbourhood seafood restaurant in Bicton where the chef comes out to chat with diners like old pals. The room has a rustic, homely feel with a few tables outside and a steady stream of takeaway customers, and BYO makes for a casual night out. Gluten free versions of the fish and chips are available, alongside a menu that changes with the local catch.
Diners mention gluten-free fish and chips.
Gluten-free comes up in 4 observed reviews.
Latest gluten-free signal: 2026-06
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