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Via Privata Sartirana, 1, 20144 Milano MI
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Risotteria Melotti Milano is a dedicated gluten-free kitchen near Porta Genova in Milan’s Navigli district, where everything from the bread to the risotto is made from rice. The room has a rustic charm, decorated with countryside finds and traditional rice-processing tools, with an open kitchen and a calm, local atmosphere. Diners come for the wide variety of risottos, from saffron with beef stew to duck with orange and toasted pine nuts, and many call it the best they have ever had.
Diners mention gluten-free bread.
Gluten-free comes up around dessert.
Gluten-free comes up in 12 observed reviews; 11 diners in the past year.
Management responds to gluten-free feedback (32 replies).
Latest gluten-free signal: 2026-07
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