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2800 SE Division St, Portland, OR 97202
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Schilling Cider House & Gluten Free Kitchen on Division is a dedicated gluten-free kitchen in a wide-open, airy space with windows that fully open on warm days. You order at the counter, grab a drink from the massive cider selection, and staff brings the food to your table, with board games on hand and a quieter back area for a chill hang. Diners praise the corn dogs and the fries and note the gluten-free kitchen makes the whole bar-style menu available to them. The patio features a fire table with city views, and events like trivia and comedy nights keep the room lively.
Diners mention gluten-free corn dogs, fries, sandwich, burgers, fried chicken and bread.
Diners also mention dairy free and vegan.
Gluten-free comes up in 26 observed reviews; 18 diners in the past year.
Management responds to gluten-free feedback (15 replies).
Latest gluten-free signal: 2026-07
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