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404 S 8th St, Boise, ID 83702
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Spud Daddy is a dedicated gluten-free kitchen in downtown Boise, styled like a Chipotle but built entirely around enormous baked Idaho potatoes. You order at a counter, where the staff guides you through a long wall of toppings and sauces, and a "Potato Girl" expertly opens and fluffs the spud in front of you. The room is spotless and welcoming, complete with a gift shop selling Idaho-themed swag, and the line often stretches out the door with eager first-timers.
Gluten-free comes up in 4 observed reviews; 4 diners in the past year.
Latest gluten-free signal: 2026-07
Mentioned in public diner reviews · everything served here is prepared in a dedicated gluten-free facility.
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