Reviews
1 review
Amazing bar food! Totally GF tho they don’t go out of their way to say it. Very tasty. Bar does have gluten beer but it can easily be avoided. All food is GF.
Not medical advice. Always independently confirm preparation practices.
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1 diner said everything here is GF · latest Jul 2026
User-submitted data, not medical advice. Always independently confirm preparation practices.
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701 Haight St, San Francisco, CA 94117
Last checked 6/20/2026
POPCORN
POPCORN
Olive oil, nutritional yeast, cobanero chili
POTATO CHIPS & DIP
POTATO CHIPS & DIP
Aonori powder, miso onion dip
DEVIL EGG
DEVIL EGG
Soft egg, chili sauce, scallion
TEMPURA SQUASH BLOSSOM
TEMPURA SQUASH BLOSSOM
Tofu, basil oil
ROASTED CORN
ROASTED CORN
Miso aioli, tomato, tofu, scallion
Menu information comes from publicly-available menu data. Always confirm current ingredients, preparation details, and pricing with the staff.
Public reviews and restaurant replies · not verified
Stoa, a Lower Haight cocktail bar with a dedicated gluten-free kitchen, is a modern take on the old-fashioned neighborhood hangout, with a hammered tin ceiling and a long bar that fills up fast. Guests order at the counter and then settle in at tables, booths, or the heated outdoor patio, where the vibe stays easygoing even when the room gets busy. The menu leans tapas-style and seasonal, and diners call out the gluten-free mochi donuts and a warm chocolate cake as standouts. The drinks are a draw on their own, with well-balanced cocktails and a thoughtful non-alcoholic list that impresses even the cocktail-averse.
Diners mention gluten-free donuts, cake, tacos and wings.
Gluten-free comes up around dessert.
Gluten-free comes up in 8 observed reviews; 3 diners in the past year.
Latest gluten-free signal: 2026-07
1 review
Amazing bar food! Totally GF tho they don’t go out of their way to say it. Very tasty. Bar does have gluten beer but it can easily be avoided. All food is GF.
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