✓ 5 independent public sources checked by staff · Jul 2026
✓ Their own words: "Aujourd’hui, Ciro Polge est à la tête de deux établissements parisiens entièrement sans gluten : Tasca et Su Misura , situés à quelques pas de la Tour Eiffel."↗
Community
1 of 1 reviewer assesses it as dedicated gluten-free
2 more confirmations for community consensus
Not medical advice. Always independently confirm preparation practices.
Public reviews and restaurant replies · not verified
Diner reports from Paris mention Su Misura again and again. This is a dedicated gluten-free kitchen: everything on the menu is gluten free. What stands out in reviews of the space: a view from the tables, an unhurried pace and a cozy corner of a room. Reviewers also note an easy walk from nearby sights, limited seating and plenty of choice.
Diners describe this as an entirely gluten-free kitchen.12 diners
Diners report a separate gluten-free menu.3 diners
Got sick from gluten eating here, not sure how I'm the first person in the reviews to say this. The bolognese was better than Little Nonna, so I was happier with it, but I absolutely was sick the next day. My partner had one of the risottos and felt sick too. We both had charcuterie, so maybe that was it? Such a bummer because I expected to eat here a few times on this trip.
This restaurant is owned by the same restaurant group that owns Tasca.