Third Culture Bakery

Mochi Muffin

MOCHI MUFFINS

Slightly crunchy on the outside and chewy on the inside, with deep flavors of caramel, brown butter, and coconut. Made with California-grown mochiko rice flour, organic French-style butter, house-made pandan and coconut milk, and topped with black and white Japanese sesame seeds.

Butter Mochi Donuts

BUTTER MOCHI DONUTS

Baked, not fried, mimicking the lightness of fried dough while keeping the rich dense chewiness of butter mochi. Made with mochiko rice flour, organic French-style butter, and local dairy milk. Glazes use fresh fruits or carefully sourced ingredients, such as a black sesame glaze made from stone-milled Japanese black sesame seeds.

Matcha Latte

MATCHA

Stone-ground green tea powder from Uji, Kyoto, Japan. Hand-whisked to order.

Mochi Brownies

MOCHI BROWNIES

Chewy chocolatey pastry made with California-grown mochiko rice flour, organic French-style butter, and TCHO Chocolates cocoa powder. Includes chocolate chips.

Sparkling Matcha Fruit Infusions

MATCHA

Sparkling matcha with fruit infusions. Hand-whisked to order.