Tierra del Sol Cuisine

MOLE ENCHILADAS

MOLE ENCHILADAS

Fresh organic blue corn tortillas filled with your choice of shredded chicken breast, Oaxaca cheese, sautéed mushrooms, or nopales (cactus) with our homemade veggie stew. Topped with mole, lettuce, sour cream, queso fresco, red onion, and avocado. Served with a side of rice and beans.

Bean Tetela

TETELA DE FRIJOL

A thick handmade organic blue corn tortilla filled with homemade black beans cooked in avocado leaves and chile. Topped with queso fresco and sour cream.

Tacos

TACOS

Made with fresh organic blue corn tortilla with your choice of meat or veggie. Topped with cilantro and onion.

Veggie Tlayuda

TLAYUDA

Tlayuda is a traditional Oaxacan dish. 14 inch diameter crispy corn tortilla topped with asiento (chicharrón bits), black beans, queso Oaxaca, cabbage, tomatoes, red onion, radish, queso fresco, cilantro, and avocado.

Del Sol’s Bowl

DEL SOL’S BOWL

Make your own bowl mixed with rice, black beans, ltuce, pico de gallo, limon, and avocado.