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✓
Dedicated Gluten-Free
GFMapper's Assessment
- ✓ 3 independent public sources checked by staff · Sep 2026
- ✓ Their own words: "========================================= casually elegant, gluten-free, contemporary northern mediterranean dining... -------------------------------------" ↗
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User-submitted data, not medical advice. Always independently confirm preparation practices.
Address
818 E Pike St, Seattle, WA
Phone
Menu
Last checked 6/20/2026
Baguette & Arbequina
Shareables
House-made bread and Spanish olive oil, served with flaked salt all on the side. (v, nf)
Bavette Steak
Mains
tamari, honey and lime marinated bavette, brussels sprouts pureé, flavor-bomb spanish potatoes with bell peppers and creme fraîche (nf)
Arbequina Oil
Sides
Apricot-Orange Cake
Dessert
French vanilla bean ice cream, aleppo honey (v, nf)
Turkish Shepherd's Salad
Shareables
Tomato, cucumber, bell pepper, chickpea, scallion, mint, in lemon-pomegranate-balsamic vinaigrette, plus feta garnish (vegetarian, vegan without the feta, nut free)
Menu information comes from publicly-available menu data. Always confirm current ingredients, preparation details, and pricing with the staff.
Around the web
Public reviews and restaurant replies · not verified
a/stir has built up a record of diner reviews in Seattle. The kitchen is dedicated gluten-free, and everything served here is gluten free. By diner account, expect groups marking occasions, a dinner crowd and friendly staff. Across public reviews, the most mentioned dishes are the calamari, fish and chips and fries.
Diners describe this as an entirely gluten-free kitchen.6 diners
Diners mention gluten-free calamari, fish and chips, fries, cake, salads and bread.
calamari4fish and chips4fries4cake3salads3bread2+3 more
Gluten-free comes up in 19 observed reviews; 15 diners in the past year.
Latest gluten-free signal: 2026-07
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