Frankie & Jo's

Salty Caramel Ash Pint

Scoops & pints

We are a company rooted in new traditions and old-world techniques. This is why we only use true caramel for that pungent burnt sugar flavor, which requires perfection every step of the way. Organic cane sugar is cooked until it’s a deep amber color, then is blended with creamy coconut milk and sea salt. To add that F&J magic, we fold in activated charcoal and blend it into our velvety, dreamy base. Ingredients: Coconut milk*, caramel sauce (coconut milk*, cane sugar*, vanilla extract, sea salt), cane sugar*, gluten-free oats*, cocoa butter, coconut oil, sea salt, vanilla extract, activated charcoal. *organic Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

Take and Bake Cookie Dough

Merch & more

The take & bake cookie dough of your dreams - the most ooey-gooey cookies on Mother Earth! We have three flavors: Chocolate Chip: Our classic chocolate chip cookie we use in our ice cream sandwiches - it is beloved and we are so excited to share the dough with you. Miso Oat: The Miso Oat cookie dough combines the hearty texture of oats with the umami flavor of miso. The star ingredient, chickpea miso, infuses the cookie with a savory flavor that beautifully complements its delicate sweetness, resulting in a perfect balance of salty and sweet. Tahini Snickerdoodle: The Tahini Snickerdoodle is a Frankie & Jo's spin on a classic recipe. These cookies bake soft and chewy, with a rich, nutty flavor from the tahini, which adds depth and a subtle creaminess.

Super Molten Cake

Seasonal Pints

One of our most beloved and requested flavors is back. Dark, rich and deep chocolate ice cream with moist pieces of chocolate cake, velvety chocolate sauce and chocolate magic shell make this ice cream a chocolate lovers DREAM. Ingredients: Ice Cream: organic coconut milk (coconuts, water), organic cane sugar, organic gluten-free oats, organic cocoa butter, organic cocoa (processed with alkali), organic dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin), organic coconut oil, sea salt, nutritional yeast. Chocolate Cake: organic cane sugar, organic gluten-free oats, water, avocado oil, roasted eggplant, organic cocoa (processed with alkali), apple cider vinegar, sea salt, baking soda, vanilla extract (water, alcohol, vanilla beans), organic chaga, organic reishi. Dark Cocoa Sauce: organic cocoa (processed with alkali), organic cane sugar, vanilla extract, lemon juice. Magic Shell: organic dark chocolate, organic coconut oil, sea salt. ALLERGENS : N/A Quick Description: A decadent dark chocolate ice cream loaded with organic cocoa and melted dark chocolate, elevated by an adaptogenic chocolate cake, dark cocoa sauce, and freckles of organic magic shell. Kitchen Notes: This flavor is a loving send-up to another business Autumn founded, Hot Cakes Molten Chocolate Cakery. To achieve the decadence and ooey-gooey-ness of a Hot Cake, we’re using a super-deep chocolate base, a chocolate cake (that is, believe it or not, made super-moist by using roasted eggplant!), and two sauces - our signature dark cocoa sauce and magic shell. This ice cream includes organic chocolate from Bellingham-based K’ul. The dark cocoa sauce is Autumn’s recipe from Hot Cakes - and they still make this sauce for us!

Cooler Bag

Merch

This cooler holds 4-5 of our pints and keeps them frozen for 30+ minutes while you travel!

Lavender Lemon Sprinkle Cookie Magic Sandwich

Toppings, Novelties, and Cones

Bright, floral, and just a little whimsical, this one feels like spring in dessert form. Our creamy lavender-lemon ice cream is infused with real lemon juice and zest, then delicately layered with aromatic lavender for a soft, botanical lift. It’s fresh, fragrant, and perfectly balanced. All of that goodness is tucked between our soft sprinkle cookies — vanilla-forward, lightly buttery, and flecked with cheerful color for a nostalgic nod to classic cookie shop treats. The result is a dreamy mix of tart citrus, gentle florals, and playful sweetness. Ingredients: Sprinkle Cookie: Gluten-free oats, cane sugar*, vegan butter (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), apple sauce (apples, water, citric acid, ascorbic acid), coconut milk* (coconuts*, water), vanilla extract (water, alcohol, vanilla beans), baking powder (non-gmo corn starch, sodium bicarbonate, monocalcium phosphate) , sea salt. Sprinkles: Non-GMO Cane Sugar, Non-GMO Cornstarch, Coloring (from Vegetable Juices, Spirulina, Turmeric, Beta Carotene, Riboflavin), Carnauba Wax. Lavender Lemon Ice Cream: Coconut milk*, cane sugar*, coconut oil*, gluten-free oats, cashews, lemon juice, lavender*, lemon zest, beet powder*, brown sugar*, blue spirulina*, sea salt, vanilla beans, nutritional yeast. ALLERGENS : CONTAINS: CASHEWS Quick Description: Our creamy lavender-lemon ice cream is nestled between two soft sprinkle cookies. It’s light, vibrant, and a grown-up take on a childhood favorite.