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✓
Dedicated Gluten-Free
GFMapper's Assessment
- ✓ 3 independent public sources checked by staff · Jul 2026
- ✓ Their own words: "Our kitchens are free of gluten, peanuts, tree nuts, and soy, making it easier to accommodate a variety of dietary needs." ↗
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Not yet confirmed by members.
Been here? Confirm or correctNot medical advice. Always independently confirm preparation practices.
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User-submitted data, not medical advice. Always independently confirm preparation practices.
Address
615 I St NW, Washington, DC 20001
Website
Services
Takeout · Delivery · Outdoor seating · Kid friendly
Menu
Last checked 6/20/2026 · Menu may be out of date
This menu was checked more than 90 days ago. Confirm current items and preparation details with the restaurant.
Aji Chicken Verde NEW
Tacos
Braised chicken, achiote carrots, pickled cucumber & lime. Created with Chef Pepe Moncayo.
Black Beans
Sides
jalapeños & crema
Mushroom Quesadilla
Quesadillas, Nachos & Enchiladas
braised mushrooms, monterey jack, olio picante & salsa asada
Cinnamon-Coconut Cookie
Sweets
cinnamon and coconut cookie (made in a facility that processes nuts by rise bakery, washington, dc)
“Horchata” Matcha Latte
Menu
matcha, cinnamon, vanilla syrup & oat milk
Menu information comes from publicly-available menu data. Always confirm current ingredients, preparation details, and pricing with the staff.
What we've seen
Public reviews and restaurant replies · not verified
In Washington, Chaia Chinatown comes up often in diner reviews. This is a dedicated gluten-free kitchen: everything on the menu is gluten free. Visitors bring up room to spread out. Recurring practical notes include quick service and friendly staff.
Diners mention gluten-free tacos.
tacos2
Latest gluten-free signal: 2026-07
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