Verde Cocina En La Perla

5.0 · 1 reviewDedicated GF$20–30
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Dedicated Gluten-Free

GFMapper's Assessment

  • ✓ 4 independent public sources checked by staff · Jul 2026
  • ✓ Their own words: "and chef Noé Garnica's heart sing. Our menus are naturally gluten-free and we offer fresh options for the Omnivore, Vegan and Paleo-minded alike. Dishes ar" ↗

Community

  • 1 of 1 reviewer assesses it as dedicated gluten-free
  • 2 more confirmations for community consensus

Not medical advice. Always independently confirm preparation practices.

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Reported by diners

Claim

1 diner said everything here is GF · latest Aug 2026

User-submitted data, not medical advice. Always independently confirm preparation practices.

Address

1131 NW Hoyt St, Portland, OR 97209

Phone

(503) 894-9321

Website

https://www.verdecocinamarket.com/

Good to know

  • It draws a brunch crowd
  • It gets busy at peak times
  • It opens early for the breakfast crowd
  • Takeout is popular

Aggregated from public diner reviews.

Menu

Last checked 6/20/2026

Login to view full menu

Guacamole

Starters

Tortilla chips, soft tortillas, or fresh jicama sticks

11

Verde Salad

Salads

Mixed greens, cabbage, carrots, cucumbers, radish, apples, strawberry vinaigrette

Chilaquiles (Chee-la-Kee-Les)

Market Classics

Two eggs scrambled with tortilla, veggies, garbanzo beans, ranchero salsa, crumbled cotija

17

Carne Asada

Specialties

Steak, veggies, mashed sweet potatoes, chimi-roja salsa.

18

Nor'wester

Plant-Based

Quinoa, black beans, veggies, pico de gallo, cucumber, pepitas, plant-based poblano-coconut sauce

Menu information comes from publicly-available menu data. Always confirm current ingredients, preparation details, and pricing with the staff.

Around the web

Public reviews and restaurant replies · not verified

Diners in Portland keep writing about Verde Cocina En La Perla. This is a dedicated gluten-free kitchen: everything on the menu is gluten free. Reviewers describe plants around the space, a casual room and a location in the middle of town. Practical notes from diners: catering orders, late hours and owners in the kitchen.

Diners describe this as an entirely gluten-free kitchen.4 diners

Diners mention gluten-free enchiladas, pasta and tacos.

enchiladas4pasta4tacos3

Diners also mention vegan.

vegan5

Gluten-free comes up around brunch and breakfast.

brunch3breakfast2

Gluten-free comes up in 25 observed reviews; 13 diners in the past year.

Latest gluten-free signal: 2026-07

Popular Tags

BreakfastBrunchDeliveryDinnerDrinksFull ServiceHappy HourMexicanOutdoor SeatingTakeoutVegan

Photos

Reviews

1 review

Write a review
tedmissesbreadAug 7, 2026★★★★★

In a city full of great GF options, Verde is one of my favorites. Really nice menu putting a bit of twist on Mexican favorites in an easy, sit down but not too fancy spot. Of course being entirely GF is great too.

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