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2332 E Madison St, Seattle, WA
Last checked 6/20/2026
#1 The Basic
SANDOS
scrambled egg patty (D, E) and cheddar cheese (D) on a toasted roll (D, E) or english muffin (V) add garlic scallion or gochujang mayo for $1
MISUGARU LATTE
Specials
espresso latte made with misugaru milk steeped overnight with sesame seeds and rice
MATCHA LATTE
BUILD-YOUR-OWN BOWL
Choose Your Base: white rice (V) $3, butter miso grits (D) $4. Choose Your Proteins: mayak egg (E) $3, tofu patty (V) $4, bacon $4, spicy pork belly $5, house chicken salad $6, veggie patty (V) $5, garbanzo bean salad $5. Choose Your Veg (V): tomato $2, spinach $2, lettuce $2, aenjang spinach $3, danmuji $3, pickled red onions $3, caramelized onions $3, pickles $3, kimchi $3, pickled mint $3, spicy maple carrots $3. Choose Your Sauce: garlic scallion mayo $1, gochujang mayo $1 (both mayos available with a kewpie (D) or tofu (V) base), tomato jam (V) $1, tamari caramel (V) $1
CINNAMON GINGER PUNCH
OTHER
sujeonggwa, served steamed or on ice
#2 The Vegan Basic (V)
SANDOS
tofu scramble patty and a Vevan "cheddar" slice on a toasted english muffin add vegan garlic scallion or gochujang (soy based) for $1
Menu information comes from publicly-available menu data. Always confirm current ingredients, preparation details, and pricing with the staff.
Public reviews and restaurant replies · not verified
Yeobo Cafe and Bar in Seattle keeps showing up in diner reports. This is a dedicated gluten-free kitchen: everything on the menu is gluten free. People who write about the space mention a quiet room, a relaxed pace and a cozy feel. Diners planning ahead mention a menu that changes, a breakfast crowd and reasonable prices.
Diners mention gluten-free sandwich, muffins, bread, fried chicken, salads and wings.
Diners also mention vegan.
Gluten-free comes up around breakfast.
Gluten-free comes up in 25 observed reviews; 15 diners in the past year.
Latest gluten-free signal: 2026-07
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